Tag Archives: baking

Gimme some sugar

My name is Sarah, and I am a sugar addict.
“Hi Sarah”
Hi, you guys.
It’s so nice to know I’m not alone here. Because I got news for ya’, if you visit this blog on the regular you probably have a problem with sugar, too.
I start every morning with two tablespoons of sugar. Not straight up shooters, [...]

Cookie Transferrence

How did I not tell you all about my second wildly successful attempt at Smitten Kitchen’s Salted White Chocolate Chip Oatmeal Cookies?! Are you sure I didn’t mention how I made this blue ribbon recipe again substituting the Bittersweet Chocolate Chips for the White Chocolate? I forgot to tell you that [...]

Sarah’s Commune

Sarah’s Boulangerie is now closed. Adieu to the Parisian charm of my handformed boules! Namaste to my exotic authentic Indian Naan! I am sad to see you go. But since I am my most loyal customer and I have to get into an orange bikini for surfing and snorkeling in Australia, [...]

C-cubed

Looking at my blog entry from last week and that comfy picture of Martha’s perfect brownies, I felt a terrible pang of guilt. Since I discovered that recipe, it has become my go-to baked good for holidays, office events and last-minute sweet tooth demands. They are easy to make and utilize few dishes [...]

Brownies. Forever and ever.

Brownies. Forever and ever.
Martha Stewart does not play and you shouldn’t either.
These are only the brownies I make. Because they are the best. Period.
So easy to make… don’t let the double-boiler fool you. If you melt your chocolate in the microwave, fine. Just don’t let it burn.
And don’t tell Martha.
Ingredients
Makes 1 dozen.
* [...]