Comments on: Pie-scapades http://www.sarahcentric.com/pie-scapades Just another WordPress weblog Fri, 12 Mar 2010 22:33:47 +0000 http://wordpress.org/?v=2.6.3 By: sarahcentric http://www.sarahcentric.com/pie-scapades#comment-7508 sarahcentric Fri, 22 Jan 2010 19:59:45 +0000 http://www.sarahcentric.com/?p=1496#comment-7508 KEN HAEDRICH LIKES MY APPLE PIE! Best comment ever, best cookbook ever. Thanks so much for reading, Ken! -Sarah KEN HAEDRICH LIKES MY APPLE PIE!

Best comment ever, best cookbook ever. Thanks so much for reading, Ken!

-Sarah

]]> By: Ken Haedrich http://www.sarahcentric.com/pie-scapades#comment-7472 Ken Haedrich Wed, 20 Jan 2010 02:35:26 +0000 http://www.sarahcentric.com/?p=1496#comment-7472 Thanks, Sarah...nice job on your site, great photos, keep it up...I think you must be pretty cool. Ken Haedrich Thanks, Sarah…nice job on your site, great photos, keep it up…I think you must be pretty cool.

Ken Haedrich

]]> By: ErinsFoodFiles http://www.sarahcentric.com/pie-scapades#comment-5287 ErinsFoodFiles Mon, 21 Sep 2009 15:13:25 +0000 http://www.sarahcentric.com/?p=1496#comment-5287 It's GORGEOUS! Great job! Of course, part of the reason I love it so, is because of the BOURBON! While I am a Tennessesan now, I spent 22+ years being born and raised a Kentuckian. :) It’s GORGEOUS! Great job! Of course, part of the reason I love it so, is because of the BOURBON! While I am a Tennessesan now, I spent 22+ years being born and raised a Kentuckian. :)

]]> By: Renovation Therapy http://www.sarahcentric.com/pie-scapades#comment-5160 Renovation Therapy Thu, 17 Sep 2009 01:56:40 +0000 http://www.sarahcentric.com/?p=1496#comment-5160 It looks awesome! It looks awesome!

]]> By: sarahcentric http://www.sarahcentric.com/pie-scapades#comment-5146 sarahcentric Wed, 16 Sep 2009 03:14:13 +0000 http://www.sarahcentric.com/?p=1496#comment-5146 Elizabeth-ok, for real..this is the first time I have managed to get a pie dough into the plate intact. I am still over the moon about this. I swear to God, I'm still just looking at these pics in wonder. "Did it really happen? Yes, YES it did!" I know cookbooks are expensive, but seriously this one is worth it. Pete-I am soooo glad you get the cheddar thing. That's so specific to certain areas of the country. I will say that if you do it regularly, you would still probably want to throw a slice of cheddar in there. The cup of cheese in the crust just gives it this bit of depth and saltiness. I HATE bland crust and this does the trick. The filling with the bourbon is spicy and amazing. Please try it and tell me how it goes. Maura/Crafternoon- I'm so glad you loved it. I swear I'm going to make one every month this fall. Everyone at Comedy is guaranteed to gain 95 lbs before christmas. -Sarah Elizabeth-ok, for real..this is the first time I have managed to get a pie dough into the plate intact. I am still over the moon about this. I swear to God, I’m still just looking at these pics in wonder. “Did it really happen? Yes, YES it did!” I know cookbooks are expensive, but seriously this one is worth it.

Pete-I am soooo glad you get the cheddar thing. That’s so specific to certain areas of the country. I will say that if you do it regularly, you would still probably want to throw a slice of cheddar in there. The cup of cheese in the crust just gives it this bit of depth and saltiness. I HATE bland crust and this does the trick. The filling with the bourbon is spicy and amazing. Please try it and tell me how it goes.

Maura/Crafternoon- I’m so glad you loved it. I swear I’m going to make one every month this fall. Everyone at Comedy is guaranteed to gain 95 lbs before christmas.

-Sarah

]]> By: Crafternoon http://www.sarahcentric.com/pie-scapades#comment-5124 Crafternoon Mon, 14 Sep 2009 15:36:59 +0000 http://www.sarahcentric.com/?p=1496#comment-5124 I feel like a rockstar since I'm sitting here eating a piece of this friggin' sensational pie!!! Thank you for making it, thank you for telling me about this genius book, and thank you for taking such goreous pix of the process. Loving every last bit of all of it. :) I feel like a rockstar since I’m sitting here eating a piece of this friggin’ sensational pie!!! Thank you for making it, thank you for telling me about this genius book, and thank you for taking such goreous pix of the process. Loving every last bit of all of it. :)

]]> By: Peter St John http://www.sarahcentric.com/pie-scapades#comment-5121 Peter St John Mon, 14 Sep 2009 12:47:01 +0000 http://www.sarahcentric.com/?p=1496#comment-5121 Ok. That was a great post for the following reasons. 1) It's about pie, which I feel is truly one step removed from god. 2) It's about APPLE pie which is a half step closer. 3) You use cheddar cheese! I've been eating cheddar cheese with my pie since I was a little boy. It has to be extra sharp. My grandmother used to do it (and make the best pie in the world. Once, I asked her if she could show me how to do it, and she responded that she couldn't, because after 70 years of pie making 'the feel' of the apples dictated the ingredients and amounts). Now, when I'm in mixed company, I'll eat cheese with my pie to questionable glances and surprised comments. I just say, as I was taught, "Apple pie with out cheese is like a hug without a squeeze." 4) You use Knob Creek bourbon. This is a wise and excellent choice. I can't wait to try the recipe and glad that you're not so crankypants anymore. Frankly, I can't imagine anything better to revive your good mood than an apple pie with Knob Creek and Cheddar Cheese. Oh, and I COMPLETELY agree about Revolutionary Road. It was horrible. Ok. That was a great post for the following reasons.
1) It’s about pie, which I feel is truly one step removed from god.
2) It’s about APPLE pie which is a half step closer.
3) You use cheddar cheese! I’ve been eating cheddar cheese with my pie since I was a little boy. It has to be extra sharp. My grandmother used to do it (and make the best pie in the world. Once, I asked her if she could show me how to do it, and she responded that she couldn’t, because after 70 years of pie making ‘the feel’ of the apples dictated the ingredients and amounts). Now, when I’m in mixed company, I’ll eat cheese with my pie to questionable glances and surprised comments. I just say, as I was taught, “Apple pie with out cheese is like a hug without a squeeze.”
4) You use Knob Creek bourbon. This is a wise and excellent choice.

I can’t wait to try the recipe and glad that you’re not so crankypants anymore. Frankly, I can’t imagine anything better to revive your good mood than an apple pie with Knob Creek and Cheddar Cheese.

Oh, and I COMPLETELY agree about Revolutionary Road. It was horrible.

]]> By: Elizabeth Ditty http://www.sarahcentric.com/pie-scapades#comment-5120 Elizabeth Ditty Mon, 14 Sep 2009 12:32:13 +0000 http://www.sarahcentric.com/?p=1496#comment-5120 You made PIE?! With homemade crust? And you peeled apples without a fancy-schmancy apple-peeling gadget? You have obviously been keeping your culinary superherodom in the closet, Miss Jackson. I am beyond impressed. And also scared, because now I, too, want to make a cheddar-cheese crusted apple pie. Seriously, though, well done. Can you overnight me a slice to Kansas City? You made PIE?! With homemade crust? And you peeled apples without a fancy-schmancy apple-peeling gadget? You have obviously been keeping your culinary superherodom in the closet, Miss Jackson. I am beyond impressed. And also scared, because now I, too, want to make a cheddar-cheese crusted apple pie. Seriously, though, well done. Can you overnight me a slice to Kansas City?

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